COOKING TIPS LESSON1

TODAYS CLASS: HOW TO MAKE CHINCHIN,SAUSAGE ROLLS,PUFF-PUFF AND ETC

CHINCHIN
COMMON IN:Almost everywhere
INGREDIENT:
Make about 2 gallon; 6 cups flour, 2cups butter/margarine, 3 eggs, 1 teaspoons baking power, 1 cup of water, 1 cup of milk(or additional cup of water), 10 tablespoons of sugar.
PROCEDURE:
-Mix all the ingredients togther
-Mix and/or knead the dough until it is smooth
-Place some powder on a cutting board or other flat surface
-Place some dough on the cutting board and flatten it until it is about 1/2 inch and thick (1 1/4)
-Cut the dough into little squares,each square about 1/2inch by 1/2 inch(1 1/4cm by 1 1/4cm).
-Place some oil on the stove on medium heat, and allow the oil to heat up.
-Once the oil is hot, place a few handful of the cut pieces into the oil.(the oil may appear to form...that is all right though rotating with a utensil will tame it a bit).
-Allow the chin-chin to deep fry until brown.
-Some people prefer it light brown and others dark brown.
-Place the fried pieces on a napkin to soak up the extra oil. Eaten as a snack.

SAUSAGE ROLLS
COMMON IN:ALL PLACES
INGREDIENTS:
3Cups flour, 2 eggs,1/2 tablespoon salt, 1/4 pound of butter, 1/2 cup water, 1 egg yolk, sausage pieces.
PROCEDURES:
-Mix the flour, butter,knead the dough, cover the dough and let it rest for about 2 1/2 hours.
-Cook the sausage(or meat) Roll out dough, it should not be too thick.
-Cut rectangular strips of the dough; about 3inches wide.
-Put a piece of sausage at end of the dough strip.
-Roll the dough around the sausage until it is completely covered and cut off that portion of strip.
-Place the sausage rolls on a sheet with a little space in bettween each one and bake in a hot oven for 15minutes.repeat it for another 10minutes.

PUFF-PUFF
COMMON IN:ALL PLACES
INGREDIENTS:2 Cups flour, 2 cups water,1/2 of sugar, 2 tea spoon , yeast, some vegetables oil.
PROCEDURE:
-Mix the flour, sugar, water and yeast together until the better is smooth.
-Wait until the dough has risen(about 2 1/2 hours).
-Put vegetable oil into a pot and place on fire to hot well.
-Fry for a few minutes until the sides are golden brown.
-Sprinkle more sugar if desired

We will continue in our next class, always visit www.teachercookr.blogspot.com to follow up with our daily class and cooking tips.
REMEMBER, eating good food entails the consumption of a good mixed diet that ensures adequate representation of the various nutrients essiential for good health. This can be achieved with aid of food guide obtained from the dieticien.

TEACHERCOOKR