HOW TO PREPARE COCONUT BISCUIT

COCONUT BISCUIT
COMMON IN: LAGOS, NIGERIA
INGREDIENTS:
250g (8oz) margarine, 200g (6oz) flour, 100g (3oz) grated cocnut, 5eggs, 2tbsp (30ml) coconut milk (optional)

PROCEDURE:
- Whisk margarine, sugar and eggs until soften
-    Add very little coconut milk if necessary
-    Roll out evenly on a floured board
-    Prick with a fork to prevent biscuit from rising
-    Cut into desired shapes and size
-    Put carefully in greased baking pan and bake till light brown