HOW TO PREPARE OWOWO MEAL

COMMON IN: OYO STATE
INGREDIENTS:   600g(18oz) fresh corn grains, 450g(15oz) beans, 3tbsp(4.5)mg ground dry pepper, 1 large onion, 100ml (3floz) palm oil, 50g(1.5oz) ground fresh tomatoes, salt to taste.

PROCEDURE
-      Wah fresh corn grains, add salt and boil until it soften
-       Drain and set aside
-       Do the same thing with the beans in a separate pot.
-       Mix beans and corn together
-       Add the rest of the ingredients
-       Cook again for 20mins.
-       Taste for salt and serve hot.