ORIGIN: ZAMFARA STATE, GHANA
INGREDIENTS: 600g(18oz) zobo leaves, 50ml(1.5floz) strawberry or raspberry flavour, 1 1/2 litres water, sugar to taste.
PROCEDURE:
- Wash and cook the zobo leaves for about 30minutes
- Allow to cool for about 20mins and sieve
- Add sugar and the flavour
- Put in the refrigerator and allow to cool
- Serve cold as a drink
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